zondag 20 september 2009

Fish 'n chips

Dutch version of this posting

Recipe

Heat vegetable fat to 150 degrees Celsius. Mix with very thick french fries (chips) and cook for five minutes. Take them out of the fat. Put them on a plastic plate. Cover the chips with (very good) fish fillet, precooked in the same fat.
Eat with your fingers.

The British love it, sometimes continental Europeans like it too, after a period of adaptation.

Fish 'n chips in Cromer

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