Recipe
Heat vegetable fat to 150 degrees Celsius. Mix with very thick french fries (chips) and cook for five minutes. Take them out of the fat. Put them on a plastic plate. Cover the chips with (very good) fish fillet, precooked in the same fat.
Eat with your fingers.
The British love it, sometimes continental Europeans like it too, after a period of adaptation.
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| Fish 'n chips in Cromer |
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